Smoked

Salmon

Crustless Quiche

Smoked

Salmon

Crustless Quiche with Asparagus Spears
& Gruyere Cheese

Our new Smoked Salmon crustless quiche is made with Fair Trade Certified™ Norwegian Salmon. Not only is the Salmon Fair Trade Certified TM by Fair Trade USA®, the Aquaculture farm from which we ship this delicious fish from is BAP, ASC, and Global G.A.P. Certified. This delicious mild flavor Salmon meat is then expertly blended with asparagus spears, gruyere cheese, and chef-crafted quiche mix to bring you a delightful crustless mini quiche, with a difference. These bakeable or microwaveable delights can be enjoyed on their own, with side salads or soups. Great for outdoor, light lunches, and dinner appetizers.

Ingredients

Ingredients: Heavy Cream (Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose Added To Prevent Caking), Asparagus Spears, Liquid Whole Eggs (Whole Eggs, Citric Acid (To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Gruyere Type Cheese (Made from Cow’s Milk, Culture, Salt), Half & Half (Milk, Cream, Contains less than 1% of: Sodium Citrate and Disodium Phosphate), Salmon* (Fish), Color Added), Quiche Mix (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), Modified Corn Starch, Red Onion, Tabasco Brand Green Pepper Sauce (Distilled Vinegar, Jalapeno Pepper, Water, Salt, Corn Starch, Xanthan Gum, and Ascorbic Acid “To Preserve Freshness”), Xanthan Gum, Onion Powder, Garlic Powder, Spices, Baking Release Oil (Non-GMO Canola Oil, Mineral Oil, RBD Coconut Oil, Sunflower Lecithin). Contains: Eggs, Fish (Salmon), Milk, Tree Nuts (Coconut). 

*Fair Trade Certified™ by Fair Trade USA®. Over 7% Fair Trade Certified™ Ingredients.

Although great care has been taken to remove bones from this product, some bones may remain. Produced in a facility that processes shellfish. 

KEEP FROZEN until ready to use. Do not refreeze once thawed.

Cooking Methods

Oven Cooking Instructions

  1. Preheat oven to 350ºF (Standard Oven) or 325ºF (Convection Oven).
  2. From frozen, take tray out of box, remove plastic film, remove product from tray, and arrange product on lightly greased cooking sheet.

  3. Bake for 20-24 minutes (Standard Oven) or 18-20 minutes (Convection Oven) oruntil internal temperature reaches 165 ºF.

Individual ovens vary in temperature; therefore these instructions serve as guidelines only. Product should be fully cooked for best quality and food safety.

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Microwave Cooking Instructions

  1. Thaw completely overnight in the refrigerator.
  2. Take tray out of box, remove plastic film, remove product from tray, and place product directly into microwave.
  3. Microwave on high heat for 1 to 2 minutes or until internal temperature reaches 165 ºF as measured by use of a thermometer.

Store any remaining quiche in a freezer grade plastic bag to retain quality.

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