Argentinian Red Shrimp

Mac n Cheese

Argentinian Red Shrimp

Mac n Cheese

With Elbow Macaroni in a Creamy Cheese Sauce

Our Argentinian Red Shrimp is wild caught off the Patagonian coast. The delicate and sweet tasting shrimp are processed and quick frozen to ensure quality and freshness. The shrimp are then blended with chef-crafted ingredients to bring you an exceptional eating experience. Each deveined, shelled, and tailed shrimp portion is then expertly assembled to pay extra special attention to consistency and quality. This Shrimp meal is a good source of lean protein.


Macaroni and Cheese (Cheese Sauce [Water, American Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Beta- Apo-8’- Carotenal and Beta- Carotene Color], Milk, Unsalted Butter, Modified Food Starch, Green Tabasco [Distilled Vinegar, Jalapeno Peppers, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid to Preserve Freshness], Salt, Cheddar Cheese Flavor[Natural Cheddar Cheese Flavor{Cultured Milk, Salt, Enzymes}, Water, Disodium Phosphate], Yeast Extract, Parmesan Flavor [Natural Parmesan Cheese Flavor {Parmesan Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium Citrates and Disodium Phosphate {For Acidity Control}, Xanthan Gum], Romano Cheese Flavor [Cheese {Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Natural Flavor], White Pepper, Citric Acid, Cooked Macaroni [Water, Semolina {Wheat}, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Salt), Shrimp(Red Shrimp[Pleoticus muelleri],Sodium Metabisulfites, Sodium Citrate, Citric Acid), Shredded Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}], Potato Starch, Corn Starch [Anti-Caking Agents], Natamycin [A Mold Inhibitor]).

Contains Crustacean Shellfish (Shrimp), Milk, Eggs, Wheat

KEEP FROZEN until ready to use. Do not refreeze once thawed.

Cooking Methods

Oven Cooking Instructions

  1. Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
  2. Remove tray from sleeve and place on flat surface. Using a fork, puncture the clear wrap once on each of the four sides closest to the border. Place frozen meal in microwave and cook for 1:30 minutes on high. 
  3. Take meal from microwave, place on flat surface and remove plastic film (be careful contents are hot). Place un-melted butter (if any) on shrimp.
  4. Place meal on baking tray and cook for 13 – 15m minutes in your preheated oven. Remove tray from the oven. Stir crustaceans, gnocchi, vegetables, and sauce together before eating. Enjoy!


Individual ovens vary in temperature; therefore these instructions serve as guidelines only. Crustaceans should be fully cooked for best product quality and food safety.

Microwave Cooking Instructions

  1. Take meal out of sleeve and pierce film 2 or 3 times with a fork. Place package directly into microwave.
  2. Microwave for 2:30 minutes from thawed or 4:00 minutes from frozen.
  3. Carefully remove tray from microwave by its corners, remove plastic film, stir vegetables, and cook in microwave for an additional 1:30 minutes.

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