Seafood Pasta
Mardi Gras
Seafood Pasta
Mardi Gras
With Andouille Sausage, Bell Pepper & Pearl Onion
Our mixed seafood meal contains a delightful selection of Squid Rings, Clams, Shrimp, Surimi Sticks, Mussels, Mahi Mahi Cubes blended with chef-crafted ingredients to bring you an exceptional eating experience. The portion seafood mix and meal ingredients are then expertly assembled to pay extra special attention to consistency and quality. This Seafood meal contains a good variety of seafood protein for all seafood lovers.
Ingredients
Mardi Gras Sauce (Crushed Tomato, Tomato Puree, Water, Heavy Cream [Contains Less Than 0.5% Of: Carrageenan, Mono and Diglycerides, Polysorbate 80], Diced Onion, Mesquite Cajun Seasoning [Paprika, Garlic, Onion, Red Pepper, Salt, White Pepper, Thyme, Black Pepper, Sugar, Lemon Juice Powder {Crystallized Lemon (Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lemon Juice), Organic Evaporated Cane Syrup}, Natural Smoke Mesquite Powder {Dextrose, Maltodextrin, Salt, Natural Flavors, Silicon Dioxide}], Yeast Extract, Olive Oil, Sugar, Red Tabasco [Distilled Vinegar, Red Pepper, Salt], Corn Starch, Salt, Roasted Beef Base [Cooked Beef Ribeye Including Beef Juices, Sea Salt, Yeast Extract, Natural Flavor, Canola Oil, Potato Flour, Beef Fat], Garlic Puree, Garlic Granulate, Basil, Oregano, Dehydrated Parsley, Natural Flavor, Thyme, Black Pepper, Caramel Color, Xanthan Gum), Seafood Mix (Squid Rings, Clams, Shrimp, Surimi Sticks [Surimi, Water, Wheat Starch, Tapioca, Starch, Sugar, Salt, Soya Oil, Crab Flavor, Mirin, Crab Extract, Crab Seasoning, E-120, E-160c], Mussels, Mahi Mahi Cubes), Noodle (Dried Linguine Noodle [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil), Andouille Sausage (Pork, Water, Sea Salt, Garlic, Organic Cane Sugar, Onion Powder, White Pepper, Cultured Celery Powder [Celery Powder, Sea Salt], Cayenne Pepper, Paprika, Black Pepper, Oregano, Thyme, Crushed Red Pepper, Cherry Powder), Pearl Onion, Red Bell Pepper Strips, Green Bell Pepper Strips.
Contains Fish (Mahi Mahi), Crustacean Shellfish (Shrimp, Crab), Milk, Wheat
KEEP FROZEN until ready to use. Do not refreeze once thawed.
Cooking Methods
Oven Cooking Instructions
- Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
- Remove bowl from sleeve and place on flat surface. Using a fork, pierce film 2 or 3 times closest to the border. Place frozen meal in microwave* and cook for 1.5 minutes on high.
- Carefully remove bowl from microwave by its two handles and place on baking tray (be careful contents are hot).
- Cook for 13 – 15 minutes in your preheated oven or until fully cooked. Remove bowl from oven, remove film, stir mixed seafood, pasta, vegetables, and sauce together and let sit for 1 minute before eating. Enjoy!
Individual ovens vary in temperature; therefore these instructions serve as guidelines only. Crustaceans should be fully cooked for best product quality and food safety.
Microwave Cooking Instructions
- Remove bowl from sleeve and place on flat surface. Using a fork, pierce film 2 or 3 times closest to the border.
- Place frozen meal in microwave* and cook for 4 minutes on high.
- Carefully remove bowl from microwave by its two handles, place on flat surface, and remove film (be careful contents are hot).
- Stir mixed seafood, pasta, vegetables, and sauce together and cook for an additional 1.5 minutes or until fully cooked. Remove bowl from microwave and let sit for 1 minute before eating. Enjoy!
* If no microwave available, preheat oven, remove bowl from sleeve, and pierce film 2 or 3 times closest to the border. Place on baking tray and cook for 15 minutes. Remove bowl from oven, remove film and stir shrimp pasta, and sauce together. Cover with foil and finish baking for 10 – 15 minutes or until fully cooked. Remove from oven and let sit for 1 minute before eating.
Available in Selected Stores