Peri Peri Shrimp

Peri Peri

Shrimp

Peri Peri

Shrimp

With Brown Rice, Chickpeas, Bell Peppers, Onion & Cilantro

Our Argentinean Red Shrimp is wild caught off the Patagonian coast. The delicate and sweet tasting shrimp are processed and quick frozen to ensure quality and freshness. The shrimp are then blended with chef-crafted ingredients to bring you an exceptional eating experience. Each deveined, shelled, and tailed shrimp portion is then expertly assembled to pay extra special attention to consistency and quality. This shrimp meal is a good source of lean protein.

Ingredients

Argentine Red Shrimp, Peri Peri Sauce (Onion, Water, Canola Oil, Tomato Paste (Tomatoes and Citric Acid), Fresh Lemon Juice, Cider Vinegar (Made From the Juice Of Apples, Diluted With Water to a Uniform Pickling and Table Strength of 5% (50 Grains) Acidity), Brown Sugar, Chopped Garlic in Water (Garlic, Water), Bird’s Eye Chili Pepper, Paprika, Red Chili Pepper Flakes, Chili Powder, Salt), Cooked Brown Rice (Brown Rice, Water), Peppers & Onions Blend (Onions, Green, Red, Yellow Peppers), Garbanzo Beans, Cilantro. Contains: Crustacean (Shrimp).

Although great care has been taken to remove shells from this product, some shells may remain.

KEEP FROZEN until ready to use. Do not refreeze once thawed.

Cooking Methods

Oven Cooking Instructions

  1. Preheat oven to 400°F using standard oven bake or 375°F using convection bake.
  2. Remove tray from sleeve and place on flat surface. Using a fork, puncture the clear wrap once on each of the four sides closest to the border. Place frozen meal in microwave and cook for 1:30 minutes on high.
  1. Take meal from microwave, place on flat surface and remove plastic film (be careful contents are hot). Place un-melted butter (if any) on shrimp.
  2. Place meal on baking tray and cook for 13 – 15 minutes in your preheated oven. Remove tray from the oven. Stir crustaceans, vegetables, grains, and sauce together before eating. Enjoy!

 

Individual ovens vary in temperature; therefore these instructions serve as guidelines only. Crustaceans should be fully cooked for best product quality and food safety.

Microwave Cooking Instructions

  1. Take meal out of sleeve and pierce film 2 or 3 times with a fork. Place package directly into microwave.
  2. Microwave for 2:30 minutes from thawed or 4:00 minutes from frozen.
  3. Carefully remove tray from microwave by its corners, remove plastic film, stir vegetables and grains, and cook in microwave for an additional 1:30 minutes.

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